Guided by Asian culinary and hosting traditions, we are an event design company that produces extraordinary food experiences for cultural forward brands.
We produce extraordinary events influenced by Asian hospitality. We were founded on a conviction that matters now more than ever: Asian culinary culture — its philosophy of hospitality, its regional breadth, its techniques refined across generations — deserves to be treated as the serious, world-class creative force it is.
Not as backdrop. Not as novelty. As the main event.
CONCEPT PLANNING
EXPERIENCE DESIGN
MENU DEVELOPMENT
EVENT COORDINATION
STAFFING
NAN FUNG GROUP
VEARK
ASIA SOCIETY
MARINA WILSON
Marina Wilson has spent over a decade working at the intersection of food, culture, and live experience — producing events across Hong Kong, Asia, and beyond for some of the world's most discerning art and cultural institutions.
With 300+ catered events to her name, Marina brings a practitioner's precision and a creative director's instinct to every brief. Her work is grounded in a deep fluency with Asian culinary culture: its regional specificity, its hospitality philosophy, its contemporary relevance on a global stage. She does not use Asian food as shorthand for exoticism — she works with it as the serious, layered, evolving tradition it is.
Marina leads a trusted network of chefs, producers, stylists, and coordinators — assembled over years of working across different contexts and scales. Together, they make Master of Ceremonies capable of delivering experiences that are conceptually sharp, logistically seamless, and genuinely memorable.
